Enological

We propose an enology with a cross-sectional look from the vine to the bottle, more preventive than curative enology, innovative and safe oenology and thus obtain more expressive wines. Our proposal is knowledge versus recipes. At AZ3, we propose innovative winegrowing solutions to overcome setbacks such as the oxidability, longevity, fruit, structure, harmony or color of the wine, effectively, respectfully and sustainably.

Levuline C19

Levuline C19

Yeasts
White - Rosé

Fragrant, pure and clean white and rosé wines with a terpenic profile

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Levuline BRG

Levuline BRG

Yeasts
Red - White

Intended for making aged white and red wines

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Levuline CHP

Levuline CHP

Yeasts
Red - White - Rosé

Fermentative safety and aromatic finesse - Development of sparkling wines

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Levuline Gala

Levuline Gala

Yeasts
Red - Rosé

Intended for making sweet and fruity rosé and red wines

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Levuline Primeur

Levuline Primeur

Yeasts
Red

Young red wines with carbonic maceration

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KYLMA PURE

KYLMÄ® Pure

Tartaric
ADITIVO

New generation of protective colloids, very concentrated, to prevent the precipitation of potassium bitartrate and achieve tartaric stabilization of wine.    

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Selectys®L'Eclatante

Selectys® L'Eclatante

Yeasts
Blanco

Aromatic white and rosé wines, very intense and with stable aromas over time

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Selectys Thiol

SELECTYS® THIOL

Yeasts
White - Rosé

vine selected for the expression of thiols in white and rosé wines.

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L'Elegant

Selectys® L'Elégante

Yeasts
White

Yeast for making white wines

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Expertise C

Expertise C

Bacteria

Bacteria for innoculation in acidic white wines

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oenovegan epl

Oenovegan EPL

Phenolic stabilization

Special formulation for the clarification of musts and wines.

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Expertise S

Expertise S

Bacteria

Oenococcus oeni lactic acid bacteria, the result of selection work carried out by ITV France

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