Enological
We propose an enology with a cross-sectional look from the vine to the bottle, more preventive than curative enology, innovative and safe oenology and thus obtain more expressive wines. Our proposal is knowledge versus recipes. At AZ3, we propose innovative winegrowing solutions to overcome setbacks such as the oxidability, longevity, fruit, structure, harmony or color of the wine, effectively, respectfully and sustainably.

Levuline C19
Yeasts
White - RoséFragrant, pure and clean white and rosé wines with a terpenic profile
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Levuline CHP
Yeasts
Red - White - RoséFermentative safety and aromatic finesse - Development of sparkling wines
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KYLMÄ® Pure
Tartaric
ADITIVONew generation of protective colloids, very concentrated, to prevent the precipitation of potassium bitartrate and achieve tartaric stabilization of wine.
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Selectys® L'Eclatante
Yeasts
BlancoAromatic white and rosé wines, very intense and with stable aromas over time
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SELECTYS® THIOL
Yeasts
White - Rosévine selected for the expression of thiols in white and rosé wines.
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Oenovegan EPL
Phenolic stabilization
Special formulation for the clarification of musts and wines.
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Expertise S
Bacteria
Oenococcus oeni lactic acid bacteria, the result of selection work carried out by ITV France
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