Boisé

Increases the aromatic intensity and roundness.

Spiced profile and increased sweetness in the mouth

To sublimate the fruit and enhance the balance of the wines

Increases the volume, structure and fat in the mouth

A 7 mm stave that enhances the “fresh” fruit expression of the wines with a slight hint of wood notes.

Increases the aromatic intensity and structure of wines

To enhance the complexity and concentration in the mouth of wines

To enhance the complexity and freshness of wines

Complexity and elegance

Increases volume and structure