SELECTYS® THIOL
vine selected for the expression of thiols in white and rosé wines.
SELECTYS® THIOL is ideal for making white and rosé wines with very intense and elegant thiolic aromas, characterized by their freshness and persistence of taste.
SELECTYS® THIOL is a Saccharomyces cerevisiae strain isolated in Italy and selected by the R&D department through an innovative genetic identification program.
Benefits
- White and rosé wines with defined thiolic profiles.
- Wines with more fruit.
Presentation
- This strain contains the nucleotide sequence in the IRC7 gene, which encodes the production of the protein linked to the disclosure of thiols (β-lyase activity). Thanks to 3 years of tests in wine regions with wines rich in thiols, they have verified the ability to improve aromatic notes in these aromatic precursors.
- Yeast & nbsp; Saccharomyces cerevisiae.
- To obtain its maximum expression, it is recommended to ferment at temperatures (16-18 ºC).
Applications
It adapts to all grape varieties that have a thiolic potential.
