An innovative sensory analysis method based on the statistical sciences which allows us to map wines and places them in the more appropriate positions.
In recent years, at AZ3Oeno, we have implemented methodologies and tasting descriptors to provide a high level of information on the wine’s organoleptic qualities quickly and accurately.
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A strategic approach for the management of wine aging. A study that allows for the accurate, objective and measured determination of the ideal parameters for your wines during the barrel aging process (filling, temperature and humidity, sulfur, turbidity, etc.)More information