An innovative sensory analysis method based on the statistical sciences which allows us to map wines and places them in the more appropriate positions.
In recent years, at AZ3Oeno, we have implemented methodologies and tasting descriptors to provide a high level of information on the wine’s organoleptic qualities quickly and accurately.
Management of the possible works to be developed
As a result of the work carried out, different conclusions can be drawn according to the interest or needs of the winery: Analog napping or interpretative napping.
Choose your Napping consulting
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