Enological

We propose an enology with a cross-sectional look from the vine to the bottle, more preventive than curative enology, innovative and safe oenology and thus obtain more expressive wines. Our proposal is knowledge versus recipes. At AZ3, we propose innovative winegrowing solutions to overcome setbacks such as the oxidability, longevity, fruit, structure, harmony or color of the wine, effectively, respectfully and sustainably.

Placas Hobra S10 N

Placas Hobra S10 N

Hobra filter plates

Fine filtration

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Placas Hobra ST7 N

Placas Hobra ST7 N

Hobra filter plates

Sterile filtration

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Placas Hobra ST5 N

Placas Hobra ST5 N

Hobra filter plates

Sterile filtration

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goma fraicheur

Goma Fraicheur

Coloring
ADITIVO

Preparation based on gum arabic for colloidal stabilisation with a freshness boost

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La Fruitée

Selectys® La Fruitée

Yeasts
Red - White - Rosé

Yeast for the development of aromatic white and rosé wines.

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Marquise

Selectys®La Marquise

Yeasts
Red - White - Rosé

Yeast for making sparkling wines.

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METATARTRICO

Metatartaric acid

Tartaric

Metatartaric acid inhibiting tartaric precipitations

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La Raffinée

Selectys® La Raffinée

Yeasts
Red

Yeast for making complex and fruity red wines.

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Bitartrato Pot. Micronized

Bitartrato Pot. Micronized

Tartaric

100% potassium bitartrate (KHT) micro crystals to precipitate tartaric salts

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LIQUIDO

Kyocell Liquid

Tartaric

Cellulose gum against tartaric precipitation

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Seleccion Terroir TT03

Selección Terroir TT03

Yeasts
Red - White - Rosé

It provides very characteristic, round wines with a high varietal expression

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Levuline Synergie

Levuline Synergie

Yeasts
White - Rosé

Recommended for varietal white wines

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