Tannins
In recent years, we have developed specific preparations of tannings based on the objectives sought for the wine: structure, antioxidant action, coloring stability, elimination of bitterness.
Oenotannin Perfect
Tannins
Flawless wines Tannin extracted from grape seeds with a low molecular mass tannic fraction to improve the color stability of red wines.
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Oenotannin Initial
Tannins
Maximize the structure Tannin obtained from grape seeds, with a high molecular mass tannic fraction to structure the wines after storage.
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