In recent years, we have developed specific preparations of tannings based on the objectives sought for the wine: structure, antioxidant action, coloring stability, elimination of bitterness.
Tannin that adds volume, structure and color stabilizationBuy
Oenotannin Mixte MG
Tannin for the antioxidant protection of proteinsBuy
Inhibitor of oxidative enzymes and clarifying agentBuy
Maximize the structure Tannin obtained from grape seeds, with a high molecular mass tannic fraction to structure the wines after storage.Buy
Flawless wines Tannin extracted from grape seeds with a low molecular mass tannic fraction to improve the color stability of red wines.Buy