KYLMÄ® Pure

Stabilization of wine against tartaric precipitation

New generation of protective colloids, very concentrated, to prevent the precipitation of potassium bitartrate and achieve tartaric stabilization of wine.

    VEGAN

Benefits

KYLMÄ® Pure is a concentrated solution of 20% potassium polyaspartate.  

The stabilization of the wine against the tartaric precipitation of potassium bitartrate.

Presentation

Packs: 5L

Applications

It can be used in red wines, white wines and rosé wines, ready to be bottled.

Their action is almost instantaneous.

White and rosé wines must be protein stable before the addition of KYLMA® PURE.

  • Recommended dose: 2.5 to 5 cL/hL
  • Maximum legal dose according to the European regulations in force: 5 cL/hL
Data sheet (728.82 KB) Safety Data Sheet (486.18 KB)
KYLMA PURE