Enzymes
Extracting the best from the bunch, the intense red color of red grapes, the aroma of white grapes, the structure, the fat without extracting the bitterness, minimizing the vegetable character, is currently the focus of winemakers' interest.
For this reason, to improve the extraction processes, we recommend the use of specific enzymes for each objective.
LYSIS® Couleur
Enzymes
RedMicro granulate enzymatic preparation for the extraction and color stabiliation of red wines
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Lysis® Filtrab
Enzymes
Red - White - RoséSpecific liquid enzymatic preparation for the clarification and filtration of musts and wines.
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LYSIS® First
Enzymes
RedMicro granulate enzymatic preparation for the extraction and color stabilization of red wines.
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Lysis® Impact
Enzymes
RedLiquid enzymatic preparation for the clarification and debourbage of musts obtained from a heavily-loaded press.
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Lysis® Ultra
Enzymes
White - RoséHighly concentrated liquid enzymatic preparation for the debourbage of white musts at low doses.
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Lysis® UC
Enzymes
White - RoséConcentrated micro granule enzymatic preparation for the rapid clarification and debourbage of musts.
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Lysis® Intense
Enzymes
WhiteConcentrated microgranulated enzymatic preparation for film maceration or stabling with lees.
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Lysis® Activ 60
Enzymes
White - RoséLiquid enzymatic preparation for the flotation and clarification of musts loaded with solid matter.
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Lysis® Essentia
Enzymes
White - RoséConcentrated microgranulated enzymatic preparation for the development of aromas.
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Lysis® MPC
Enzymes
RedMicrogranulated enzymatic preparation for musts and wines obtained in hot pre-fermentation maceration.
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LYSIS® Elevage
Enzymes
White - RoséMicro granule enzymatic preparation for the aging of quality wines.
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