Enzymes

Extracting the best from the bunch, the intense red color of red grapes, the aroma of white grapes, the structure, the fat without extracting the bitterness, minimizing the vegetable character, is currently the focus of winemakers' interest.

For this reason, to improve the extraction processes, we recommend the use of specific enzymes for each objective.

Lysis Couleur

LYSIS® Couleur

Enzymes

Red

Micro granulate enzymatic preparation for the extraction and color stabiliation of red wines

Lysis Filtrab

Lysis® Filtrab

Enzymes

Red - White - Rosé

Specific liquid enzymatic preparation for the clarification and filtration of musts and wines.

lysis first

LYSIS® First

Enzymes

Red

Micro granulate enzymatic preparation for the extraction and color stabilization of red wines.

Lysis Impact

Lysis® Impact

Enzymes

Red

Liquid enzymatic preparation for the clarification and debourbage of musts obtained from a heavily-loaded press.

lysis ultra

Lysis® Ultra

Enzymes

White - Rosé

Highly concentrated liquid enzymatic preparation for the debourbage of white musts at low doses.

Lysis UC

Lysis® UC

Enzymes

White - Rosé

Concentrated micro granule enzymatic preparation for the rapid clarification and debourbage of musts.

Lysis Intense

Lysis® Intense

Enzymes

White

Concentrated microgranulated enzymatic preparation for film maceration or stabling with lees.

Lysis Activ 60

Lysis® Activ 60

Enzymes

White - Rosé

Liquid enzymatic preparation for the flotation and clarification of musts loaded with solid matter.

Lysis Essentia

Lysis® Essentia

Enzymes

White - Rosé

Concentrated microgranulated enzymatic preparation for the development of aromas.

Lysis MPC

Lysis® MPC

Enzymes

Red

Microgranulated enzymatic preparation for musts and wines obtained in hot pre-fermentation maceration.

Lysis Elevage

LYSIS® Elevage

Enzymes

White - Rosé

Micro granule enzymatic preparation for the aging of quality wines.