Transport and unloading

By hand or machine? What distance is traveled from the vineyards to the winery and under what conditions (time, temperature, phase separation, O2, pressure, etc)? 

These are questions we need to ask ourselves when designing the facilities for receiving the grape at the winery.

Sthik

The vibrating systems of Sthik trailers and hoppers allow a delicate transport of the grapes and a discharge at constant flow, without trauma, suitable for direct feeding in the subsequent processes (washing, selection, destemming, etc).

Tolva VIBRANTE PARA CAJAS Y PALOTS STHIK

Vibrating hopper for STHIK boxes and pallets

Harvest

They allow the transport of the grapes to a conveyor belt or to a destemmer continuously,

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Tolva basculante con volquete de descarga

Tipping hopper with discharge tipper

Harvest

The best solution for receiving and carefully managing the grape.

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Other related topics

Selection

In the vineyard, if you have a trained harvesting team. Before destemmiung or pressing if, despite the care provided, you have not been able to release 100% of the cryptogamic pressure. After destemming, to remove vegetal residue or raisined berries.

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Destemming and crushing

The perfect destemming would only exist with perfect grapes, with an extremely homogeneous maturity where the turgor of the berries and the force necessary to separate them from their petioles is identical for each grain.

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Pump

Solids and liquids

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