Transport and unloading
By hand or machine? What distance is traveled from the vineyards to the winery and under what conditions (time, temperature, phase separation, O2, pressure, etc)?
These are questions we need to ask ourselves when designing the facilities for receiving the grape at the winery.
Sthik
The vibrating systems of Sthik trailers and hoppers allow a delicate transport of the grapes and a discharge at constant flow, without trauma, suitable for direct feeding in the subsequent processes (washing, selection, destemming, etc).
Vibrating hopper for STHIK boxes and pallets
Harvest
They allow the transport of the grapes to a conveyor belt or to a destemmer continuously,
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Tipping hopper with discharge tipper
Harvest
The best solution for receiving and carefully managing the grape.
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Selection
In the vineyard, if you have a trained harvesting team. Before destemmiung or pressing if, despite the care provided, you have not been able to release 100% of the cryptogamic pressure. After destemming, to remove vegetal residue or raisined berries.
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Destemming and crushing
The perfect destemming would only exist with perfect grapes, with an extremely homogeneous maturity where the turgor of the berries and the force necessary to separate them from their petioles is identical for each grain.
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