Yeast derivatives

It is indisputable that yeasts play a key role in the development of wine. For their fermentation capacity, release of aromas, their effects on color, redox level, fat, aromatic and even tartaric stability. Specifically, they play an essential role in the expression of the wine. Yeasts have properties that should be used; they can increase the fat, round off wines and protect the fruit from oxydation. The enrichment of a wine using yeast macromolecules helps to stabilize wines naturally, and slow down their evolution. This practice is used for whites as well as rosés and reds.

PHYLIA LF

Phylia® LF

Yeast derivatives

Lees supplement for aging

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phylia epl

Phylia® EPL

Yeast derivatives

Yeast protein extract for refinement respecting the wine

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PHYLIA EXEL

Phylia® Exel

Yeast derivatives

Fully soluble polysaccharides and yeast proteins for refining wines before bottling

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vivactiv arome

Vivactiv® Arôme

Yeast derivatives

An organic nutrient to promote the production of aromas in white and rosé wines

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genesis native

Genesis Native

Yeast derivatives

Yeast protector during rehydration

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Vivactive ecorce

Vivactiv® Ecorce

Yeast derivatives

Yeast barks that stimulate the alcoholic fermentation

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PHYLIA CYS

Phylia® CYS

Yeast derivatives

Derived from yeast, with enhanced reducing power, for protection from wine oxydation

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