Enological

We propose an enology with a cross-sectional look from the vine to the bottle, more preventive than curative enology, innovative and safe oenology and thus obtain more expressive wines. Our proposal is knowledge versus recipes. At AZ3, we propose innovative winegrowing solutions to overcome setbacks such as the oxidability, longevity, fruit, structure, harmony or color of the wine, effectively, respectfully and sustainably.

Lysis Couleur

LYSIS® Couleur

Enzymes
Red

Micro granulate enzymatic preparation for the extraction and color stabiliation of red wines

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Lysis Filtrab

Lysis® Filtrab

Enzymes
Red - White - Rosé

Specific liquid enzymatic preparation for the clarification and filtration of musts and wines.

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Lysis First

LYSIS® First

Enzymes
Red

Micro granulate enzymatic preparation for the extraction and color stabilization of red wines.

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Lysis Impact

Lysis® Impact

Enzymes
Red

Liquid enzymatic preparation for the clarification and debourbage of musts obtained from a heavily-loaded press.

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Lysis Ultra

Lysis® Ultra

Enzymes
White - Rosé

Highly concentrated liquid enzymatic preparation for the debourbage of white musts at low doses.

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Lysis UC

Lysis® UC

Enzymes
White - Rosé

Concentrated micro granule enzymatic preparation for the rapid clarification and debourbage of musts.

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Lysis Intense

Lysis® Intense

Enzymes
White

Concentrated microgranulated enzymatic preparation for film maceration or stabling with lees.

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Lysis Activ 60

Lysis® Activ 60

Enzymes
White - Rosé

Liquid enzymatic preparation for the flotation and clarification of musts loaded with solid matter.

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Lysis Essentia

Lysis® Essentia

Enzymes
White - Rosé

Concentrated microgranulated enzymatic preparation for the development of aromas.

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Lysis MPC

Lysis® MPC

Enzymes
Red

Microgranulated enzymatic preparation for musts and wines obtained in hot pre-fermentation maceration.

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Lysis Elevage

LYSIS® Elevage

Enzymes
White - Rosé

Micro granule enzymatic preparation for the aging of quality wines.

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Selectys Thiol

SELECTYS® THIOL

Yeasts
White - Rosé

vine selected for the expression of thiols in white and rosé wines.

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