Enological
We propose an enology with a cross-sectional look from the vine to the bottle, more preventive than curative enology, innovative and safe oenology and thus obtain more expressive wines. Our proposal is knowledge versus recipes. At AZ3, we propose innovative winegrowing solutions to overcome setbacks such as the oxidability, longevity, fruit, structure, harmony or color of the wine, effectively, respectfully and sustainably.

LYSIS® Couleur
Enzymes
RedMicro granulate enzymatic preparation for the extraction and color stabiliation of red wines
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Lysis® Filtrab
Enzymes
Red - White - RoséSpecific liquid enzymatic preparation for the clarification and filtration of musts and wines.
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LYSIS® First
Enzymes
RedMicro granulate enzymatic preparation for the extraction and color stabilization of red wines.
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Lysis® Impact
Enzymes
RedLiquid enzymatic preparation for the clarification and debourbage of musts obtained from a heavily-loaded press.
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Lysis® Ultra
Enzymes
White - RoséHighly concentrated liquid enzymatic preparation for the debourbage of white musts at low doses.
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