Expertise C

Bacteria for innoculation in acidic white wines

When malolactic fermentation does not take place in natural conditions, it is a good idea to prepare a suitable tank of bacteria.

Benefits

  • More aromatic and fruity white wines.
  • Better control of the malolactic fermentation.

Presentation

It is reactivated before inoculation, ensuring the sowing of an active culture.

Applications

  • Cava-based wine.
  • White wine with low pH.
Data sheet (1.17 MB) Safety data sheet (352.03 KB)
Expertise C