Expertise C
Bacteria for innoculation in acidic white wines
When malolactic fermentation does not take place in natural conditions, it is a good idea to prepare a suitable tank of bacteria.
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Benefits
- More aromatic and fruity white wines.
- Better control of the malolactic fermentation.
Presentation
It is reactivated before inoculation, ensuring the sowing of an active culture.
Applications
- Cava-based wine.
- White wine with low pH.
