Stabilization

Consumers have very high expectations of our wines, not just that the wine is excellent but we also need to consider the wine’s life cycle. Managing the reducing power, protecting the fruit, minimizing the effects of oxidation, but above all giving the wine stability and avoiding alterations after bottling are aspects to be considered in this last process before placing wines on the market. Any wine sediment means an unplanned change in the composition of the wine. This change undoubtedly modifies the organoleptic characteristics of the wine, and probably negatively.