Micro-oxygenation consulting

Molding the spirit of your wine. Modeling the wine in the vineyard to enhance the positive characteristics and preserve them over time, and at the same time eliminating or minimizing the negative ones; this is a difficult task.

Because some wines lose the fruit and others maintain it, the management of green tannins, the tannin/anthocyanin ratios are questions the winemaker asks themselves continuously.

For the last 20 years, AZ3Oeno has supported winemakers in Spain and Portugal with O2 management in their wineries and the microoxygenation technique according to the objectives for each wine.

  • Express and keep the fruit, decrease the reduction.
  • Reduce the perception of the "vegetable" character.
  • Preserve freshness and give it longevity.
  • Stabilize color and structure.
  • Increase the volume in the mouth.
  • Reduce aggressiveness and bitterness.
  • Reduce aging costs.

The experience acquired throughout all these years of working with microoxygenation puts us in the most best position for a close collaboration between your company and ours.

We propose:

  • The selection of the most suitable wines and aging approach
  • Oxygen inputs: nothing, sudden, microoxygenation, barrel only
  • Preparation of the wines to take them to the barrels.
  • % of new barrels,% of barrels of various wines, chips, staves.
Consultancy on micro oxygenation

Choose your Micro-oxygenation consulting

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Other related consultancies

Barrel sensory scan

Barrel sensory scan - Process

A strategic approach for the management of wine aging. A study that allows for the accurate, objective and measured determination of the ideal parameters for your wines during the barrel aging process (filling, temperature and humidity, sulfur, turbidity, etc.)

More information
Consultancy on barrel sensory scan - Wood profile

Barrel sensory scan - Aromatic profile

Looking for the balance between wine and oak.

More information
Consultancy on oxidative wines

Oxidative wines consulting

Tradition + innovation

More information
O2 audit

O2 audit

Dissolved O2 audit to achieve the benefits of oxygen while avoiding its negative effects.

More information
Consultancy on environmental contaminants

Environmental contaminants consulting

We propose measures able to detect and improve environmental contamination problems.

More information