Organic fertilizers

Each hectoliter of wine produced extracts 1 to 1.5 kg of K, 0.8 kg of N, 0.25 kg of P and 0.3 Kg of Mg from your vineyard. Organic fertilizers provide effective humus and compensate for the extraction of basic elements with a slow release in line with the development dynamics of the plant.
Period of use: until sprouting