Each hectoliter of wine produced extracts 1 to 1.5 kg of K, 0.8 kg of N, 0.25 kg of P and 0.3 Kg of Mg from your vineyard. Organic fertilizers provide effective humus and compensate for the extraction of basic elements with a slow release in line with the development dynamics of the plant.
Period of use: until sprouting
Biological reactivation for acidic soilsBuy
Balanced nutrition with easy assimilationBuy
Humic maintenance of the soil.Ask us
Activates the natural fertility of the soil and the physiological balance of the plants.Ask us
Biological reactivation with enrichment from gradually released NAsk us