Nutriment P
Fermentation activator based on Vitamin B1 and diammonium phosphate
With Nutriment P, the simultaneous contribution of thyamine and ammoniacal nitrogen, directly assimilated by yeasts, facilitates their multiplication and their maintenance in a satisfactory physiological state during fermentation.
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Benefits
NUTRIMENT P contributes to a better development of fermentations and to the final quality of the wine.
For maximum effectiveness, NUTRIMENT P should be added at the beginning of yeast development (at the start of fermentation, at the yeast seeding, or at the bottom of the tank to resume after a fermentation stop).
Presentation
PACK: 5 KG BAGS
Applications
DOSE: 30 TO 50 G/HL
