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Wine profile
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Formación entrena tu olfato
Grape profile
Smartfeed vineyard consulting
Ripening process consulting
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Desfangado de vino tinto
Extraction
Controlled extraction of red musts consulting
Controlled extraction of white musts consulting
Microbiology
Millesime consulting
Active yeast multiplication consulting
Brett audit
Formación control de la microbiología en fermentación
Maturation
Micro-oxygenation consulting
Barrel sensory scan - Process
Barrel sensory scan - Aromatic profile
Oxidative wines consulting
O2 audit
Environmental contaminants consulting
Wine thinking
Wine thinking
Your vineyard
Agroenology
Living soil
Active vine
Smartfeed vineyard
Maturation
Enological potential of the plot
Harvest date
Your winery
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Transport and unloading
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Pump
Extraction in whites and rosés
Maceration
Pressing
Cleaning
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Prefermentation
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Fermentation
Yeasts
Nutrition
Piloting
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Maturation
Clarification
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Winemakers
Tannins
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Microbiological
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Storage
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Filtration
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Hobra filter plates
Espumosos
Oak
Chips
Boisé
Seguin Moreau
Staves
Boisé
Seguin Moreau
Sticks
Boisé
Seguin Moreau
Oenoblock
Tannic extract
Barrels and large containers
Doreau
Seguin Moreau
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Calculation of active molecular SO
2
Calculation of yeast assimilable nitrogen
Grape control calculation
Must mixing level
Polyphenols
Flow speed
Acidity conversion
Clarification tests
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Decarbonization
Deoxygenation calculation
Wine blending
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