Alive Enology

At AZ3Oeno we help you designing your wines.

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Transversal view

Expert consulting from the vineyard to the bottle.

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Viticulture products

Care of the vineyard should be aligned with the wine you want to create.

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Enological solutions

Wide range of products for innovative, respectful and sustainable enology.

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Explore with oak

Discover the wood that needs your wine and manages the use of oak in different forms (vats, barrels, alternatives)

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21st century winemaking equipment

Advanced and sophisticated winemaking equipment for current enology.

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Consulting- Tecnical support

Expert consulting from the vineyard to the bottle.

Optimnizing production efficiency, adapted to the objectives and wine styles defined. We offer expert consulting for all the processes in the value chain: from the vineyard to the bottle, not forgeting development and maturation.

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Napping consulting

A simple method allowing you to assess and arrange wines objectively to make the right decisions. Discover how we position wines.

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Wine

Smartfeed vineyard consulting

We all know that wine comes from the vineyard, and that at the vineyard the soil plays a key role in the quality of the wine.

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Wine

Ripening process consulting

The where and when of the wine’s fruit. Success lies in the wineries that manage the maturity control process by measuring objective parameters.

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Controlled extraction of white musts consulting

The safest, most sustainable and intelligent consulting for helping with the manage of oxidizability of white wines.

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Controlled extraction of red musts consulting

The colour, the structure, the harmony. A crucial process that will determine the identity of your wine.

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Wine

Millesime consulting

Express the singularity of your vineyards by positioning your premium wines in the segment of "terroir wines".

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Wine

Active yeast multiplication consulting

Security, efficiency and optimization of the alcoholic fermentation.

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Micro-oxygenation consulting

Your wine needs to breathe. We share the know-how regarding micro and macro O2 additions during the vinification and aging phases, adapted to each wine style. Put yourself in expert hands.

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Wine

Barrel sensory scan - Process

A strategic approach for the management of wine aging. A study that allows for the accurate, objective and measured determination of the ideal parameters for your wines during the barrel aging process (filling, temperature and humidity, sulfur, turbidity, etc.)

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Wine

Barrel sensory scan - Aromatic profile

Looking for the balance between wine and oak.

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Oxidative wines consulting

Tradition + innovation

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Brett audit

Some microorganisms are part of the improvement process, others are capable of irreversible alterations.

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O2 audit

Dissolved O2 audit to achieve the benefits of oxygen while avoiding its negative effects.

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Environmental contaminants consulting

We propose measures able to detect and improve environmental contamination problems.

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We are winemaking experts

There are many ways to understand wine. We support you from the vine to the consumer’s palate.

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A range of products from the grape to the bottling that guarantees respect for the wine.

Diwine 2+3+

Diwine 2+3+

Winemakers

Complex for the elimination of heavy metals in wines

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La Marquise

La Marquise

Yeasts

Yeast for making sparkling wines.

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Boisé BF

Boisé BF

Boisé

Fruit and volume in the mouth

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Le Cube (Despalilladora + Mesa vibrante)

The Cube (destemmer + vibrating table)

Harvest

One of the best automatic grape selection machines

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Winemaking equipment

Knowledge, innovation, commitment and consistency are our principles for continuing to advance in alive enology which offers solutions adapted to the needs of each wine in each vintage.

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