Yeasts
Yeasts are agents responsible for the miracle of the transformation of must into wine, so we must give them the credit for expressing and creating the aromas that our wine will have.
Selectys® La Fruitée
Yeasts
Red - White - RoséYeast for the development of aromatic white and rosé wines.
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Selección Terroir TT03
Yeasts
Red - White - RoséIt provides very characteristic, round wines with a high varietal expression
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Levuline C19
Yeasts
White - RoséFragrant, pure and clean white and rosé wines with a terpenic profile
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Levuline CHP
Yeasts
Red - White - RoséFermentative safety and aromatic finesse - Development of sparkling wines
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Selectys® L'Eclatante
Yeasts
BlancoAromatic white and rosé wines, very intense and with stable aromas over time
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SELECTYS® THIOL
Yeasts
White - Rosévine selected for the expression of thiols in white and rosé wines.
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