Yeasts
Yeasts are agents responsible for the miracle of the transformation of must into wine, so we must give them the credit for expressing and creating the aromas that our wine will have.
SELECTYS® THIOL
Yeasts
White - Rosévine selected for the expression of thiols in white and rosé wines.
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La Fruitée
Yeasts
Red - White - RoséYeast for the development of aromatic white and rosé wines.
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Selectys® L'Elégante
Yeasts
WhiteYeast for making white wines. Develops the expression of the grands terroirs.
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Levuline C19
Yeasts
White - RoséFragrant, pure and clean white and rosé wines with a terpenic profile.
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Levuline CHP
Yeasts
Red - White - RoséFermentative safety and aromatic finesse - Development of sparkling wines.
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