Oxidative wines consulting

Traditional aging method guided by innovation.

Traditional oxidative maturation in wooden containers differs from other alternative techniques due to its complexity.

This produces wines characterized by their shingle colour, softness and spiced aroma, marked by the oxidative evolution: sotolon, caramel, etc.

At AZ3Oeno we have updated this traditional technique with the addition of oak, O2 and lees to achieve the same results reducing the time needed to less than half.

Always respecting the complexity that this type of maturation gives the wines and significantly reducing decreases by evaporation.

Choose your Oxidative wines consulting

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Other related consultancies

Consultancy on micro oxygenation

Micro-oxygenation consulting

Your wine needs to breathe. We share the know-how regarding micro and macro O2 additions during the vinification and aging phases, adapted to each wine style. Put yourself in expert hands.

More information
Barrel sensory scan

Barrel sensory scan - Process

A strategic approach for the management of wine aging. A study that allows for the accurate, objective and measured determination of the ideal parameters for your wines during the barrel aging process (filling, temperature and humidity, sulfur, turbidity, etc.)

More information
Consultancy on barrel sensory scan - Wood profile

Barrel sensory scan - Aromatic profile

Looking for the balance between wine and oak.

More information
O2 audit

O2 audit

Dissolved O2 audit to achieve the benefits of oxygen while avoiding its negative effects.

More information
Consultancy on environmental contaminants

Environmental contaminants consulting

We propose measures able to detect and improve environmental contamination problems.

More information