Oenovegan EPL
Special formulation for the clarification of musts and wines.
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Benefits
OENOVEGAN® EPL is a synergistic combination of a pea protein and yeast protein extracts that optimizes clarification.
OENOVEGAN® EPL allows for good clarification both by flotation and by static clarification, AS WELL AS a decrease in oxidized (bitter) and easily oxidizable polyphenols, preserving the varietal characteristics of the must.
Presentation
PACK: 1 KG PACKS
Applications
DOSE: STATIC DEBOURBAGE AND FLOTATION: 5 TO 10 G/HL. - WINE CLARIFICATION: 5 TO 30 G/HL.
