Special formulation for the clarification of musts and wines.
OENOVEGAN® EPL is a synergistic combination of a pea protein and yeast protein extracts that optimizes clarification.
OENOVEGAN® EPL allows for good clarification both by flotation and by static clarification, AS WELL AS a decrease in oxidized (bitter) and easily oxidizable polyphenols, preserving the varietal characteristics of the must.
PACK: 1 KG PACKS
DOSE: STATIC DEBOURBAGE AND FLOTATION: 5 TO 10 G/HL. - WINE CLARIFICATION: 5 TO 30 G/HL.