Levuline Primeur
Young red wines with carbonic maceration
It is the star yeast for young aromatic wines.
It has a high capacity to reveal aromas of fresh red fruits, violet and banana with high fermental character.
Levuline Primeur is excellent for wines where the harvest is carried out by hand and the grains enter the tank whole.
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Benefits
- Provides young red wines of high aromatic intensity with a well balanced mouth between freshness, fat and volume.
- Wines with livelier tones.
- It favors the overlap of the malolactic fermentation avoiding aromatic losses.
Presentation
- Saccharomyces cerevisiae.
- Thanks to its low production of pyruvic acid, it reduces the combination with free sulfur, respecting the fruitiness and liveliness of the color of the wines.
- No sulfur production.
- Proteolytic activity that enriches the wine with certain amino acids to promote malolactic fermentation.
Applications
Young red wines wirth carbonic maceration and rosé wines.
