Enological
We propose an enology with a cross-sectional look from the vine to the bottle, more preventive than curative enology, innovative and safe oenology and thus obtain more expressive wines. Our proposal is knowledge versus recipes. At AZ3, we propose innovative winegrowing solutions to overcome setbacks such as the oxidability, longevity, fruit, structure, harmony or color of the wine, effectively, respectfully and sustainably.
Phylia® CYS
Yeast derivatives
Derived from yeast, with enhanced reducing power, for protection from wine oxydation
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Vinificateur SR 3D
Winemakers
Specific vinification aid for rosé wines - detoxification, depigmentation, deproteinization
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Oenotannin Perfect
Tannins
Flawless wines Tannin extracted from grape seeds with a low molecular mass tannic fraction to improve the color stability of red wines.
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Oenotannin Initial
Tannins
Maximize the structure Tannin obtained from grape seeds, with a high molecular mass tannic fraction to structure the wines after storage.
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