Oenotannin Oenogal
Inhibitor of oxidative enzymes and clarifying agent
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Benefits
Tannin with alcohol recommended for the elimination of excess protein in white and rosé wines
The use of Oenogal in winemaking is based on the high antioxidant power of gallic tannins and its inhibiting power of oxidative enzymes. For this reason, it is recommended to apply it in botrytised harvests.
Presentation
PACK: 1kg
Applications
DOSE: 2 to 20 gr/hl
