Oenotannin Perfect
Flawless wines
Tannin extracted from grape seeds with a low molecular mass tannic fraction to improve the color stability of red wines.
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Benefits
The enological tannins of seeds allow the potential of anthocyanins to be maintained. Its nature is the same as the tannins naturally present in wine, they refine the structure of red wines.
Presentation
Ideal for processes with great capacity for optimization and efficiency. Used in the bleeding and at the end of the fermentation of young red wines.
Applications
- DOSE: 0.5 to 20 g/hl.
- Disperse 20 times its weight of water
- HOW TO USE: 0.5 kg
