Oenotannin Velvet
Tannin that adds volume, structure and color stabilization
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Benefits
Initiates tannin-anthocyanin condensation, thus participating in the stabilization of the color and increasing the structure.
It slowly absorbs oxygen and gives the wine aging potential. Used during aging, it adds structure and volume with an immediate impact.
Presentation
PACK: 0.5kg
Applications
DOSE: 0.5 to 20 gr/hl
