Oenotannin Velvet

Tannin that adds volume, structure and color stabilization

Benefits

Initiates tannin-anthocyanin condensation, thus participating in the stabilization of the color and increasing the structure

It slowly absorbs oxygen and gives the wine aging potential. Used during aging, it adds structure and volume with an immediate impact.

Presentation

PACK: 0.5KG

Applications

DOSE: 0.5 TO 20 G/HL

Data sheet (317.61 KB) Safety data sheet (293.32 KB)
Oenotannin Velvet