Diwine® 2+/3+
Complex for the elimination of heavy metals in wines
 |
Benefits
Concentrated product indicated for the elimination of metals in musts, wines and spirits.
Complex based on PVP, PVI (polyvinyl imidazole). It avoids iron breakage in the bottle.
Replaces copper and iron removal treatments with potassium ferrocyanide in white wines.
Stabilizes the aromatic fraction of wines.
Presentation
PACK: 5kg
Applications
DOSE: 5 to 50 g/hl
