Diwine® 2+/3+

Complex for the elimination of heavy metals in wines

Benefits

Concentrated product indicated for the elimination of metals in musts, wines and spirits Complex based on PVP, PVI (polyvinyl imidazole). It avoids iron breakage in the bottle. Replaces copper and iron removal treatments with potassium ferrocyanide in white wines.

Stabilizes the aromatic fraction of wines.

Presentation

PACK: 5KG

Applications

DOSE: 5 TO 50 G/HL

Data sheet (125.7 KB) Safety data sheet (120.98 KB)
Diwine 2+3+