Oenotannin Mixte MG
Tannin for the antioxidant protection of proteins
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Benefits
The antioxidant properties of ellagic tannins contribute to the protection of anthocyanins and therefore to the preservation of color
Unlike other exogenous tannins, they add structure to the wine without increasing its greenness.
Presentation
PACK: 1 KG PACKETS AND 10 KG BAGS
Applications
DOSE: Dose in reds: 10-40 g/100 kg.
Dose for clarification: 2-15 g/hL.
