These days, with the level of knowledge that we accumulate of all those reactions in which  O2 plays an important role, we are clear that the management of this element in the winery is essential to be successful in obtaining the target wine profile.

There are many factors involved in the identity of a wine: soil, climate, standard, variety, driving system, vigor, load; in addition to the level of maturity, composition and health status at the time of harvest.

After Enomaq loaded with learning and emotions, we return to the routine, thanking everyone who came to our stand.

Continuing the theme of our previous post “Shift towards the vineyard” we want to tell you the objective of this shift and the value we intend to add to wine development.

As wine is a living element that is constantly evolving, the winemakimng sector needs to continuously improve. Changes required by agents as diverse as markets, consumers, legal frameworks, nature or the producers' own self-demand require us to update and continually improve.