Among all the microbiological alterations that a wine can suffer, the production of ethylphenols by Brettanomyces bruxellensis is, without a doubt, one of the greatest concerns of all winemakers and one of the most unwanted by consumers.

Among all the microbiological alterations that a wine can suffer, the production of ethylphenols by Brettanomyces bruxellensis is, without a doubt, one of the greatest concerns of all winemakers and one of the most unwanted by consumers.

Among all the microbiological alterations that a wine can suffer, the production of ethylphenols by Brettanomyces bruxellensis is, without a doubt, one of the greatest concerns of all winemakers and one of the most unwanted by consumers.

All science has its milestones, dogmas and revolutions that make it advance and, on numerous occasions, these advances infect other disciplines, propelling them to new universes of knowledge and development.

All science has its milestones, dogmas and revolutions that make it advance and, on numerous occasions, these advances infect other disciplines, propelling them to new universes of knowledge and development.