THE FRESHNESS OF THE WINE, from the bunch to the glass
The fashion for fresh wines has ceased to be fashion to become a trend; more and more consumers are looking for elegance, length and freshness above all.
What are the benefits of microoxygenation?
Controlled oxygenation allows the profile of the wine to evolve. It has multiple effects and affects the color, aroma and structure in the mouth of the wines.
How much tannin does my wine need?
At present, all winemakers are thinking of the production of our wines. Extraction of the best of red grapes, intensity of color, structure, fruit, etc., We want wines with more or less power and concentration, and at the same time with elegance and finesse.
Iron, copper, etc. Our enemies.
August, the vacation month. However, for winemaking enthusiasts, it is the month for preparing and beginning the harvest.