The atmosphere oozes winemaking, in some areas ending with MLF in others still starting AF.  They call it ‘harvest’ and it is the greatest expression of the winemaking in any of its interpretations. The time when winemakers channel your knowledge and passion to create your “wine”.

Regardless of the price point, every wine must stand out, have its “own character” which makes it more appealing in the range.

One of the greatest challenges you face as a winemaker is determining the ideal harvest date for your wine. And it is simultaneously one of the most momentous decisions in the development of a wine.

"Nature does great work without expecting any reward", is a phrase from the Russian philosopher Aleksandr Ivánovich Herzen, which, at this time, we can extrapolate to the vineyard, a project that began to sprout in spring and will soon mature bunches.

In early spring, the tears come and the vineyard restarts its activity. The shooting and the start of vegetation is done in a heterotrophic way, that is to say consuming the reserves stored in the trunk and roots during the depletion.