THE FRESHNESS OF THE WINE, from the bunch to the glass
The fashion for fresh wines has ceased to be fashion to become a trend; more and more consumers are looking for elegance, length and freshness above all.
Living with Brett
Among all the microbiological alterations that a wine can suffer, the production of ethylphenols by Brettanomyces bruxellensis is, without a doubt, one of the greatest concerns of all winemakers and one of the most unwanted by consumers.
I don’t get off here
We are on the home straight of the 2020 harvest. In recent weeks, we have experienced what winemakers consider the “spice” of our work.
Metamorphosis and... something else
2020 will go down in recent history as an incomprehensible year. And we still don't know if it will just remain as an uncomfortable and sad period in our lives or whether it will mark the beginning of change.
The harvest, at the height of the search for maturity
You may have already noticed that this year the path to maturity is not going to be easy, 2020 is turning out to be a self-examination of nature.
Great allies
Oak has never been a bad word for wine. There is something between them that is unique. The point is to find the right balance that manages to whisper a place and transcend time.