Selectys® La Fruitée
Yeast for the development of aromatic white and rosé wines.
It is a yeast particularly recognized for its ability to produce fermentative esters, with aromas of fruits and flowers, giving rise to wines with a very fresh style.
SELECTYS® LA FRUITÉE is a natural yeast, selected by Sofralab, for the production of aromatic white and rosé wines.
 |
 |
 |
Benefits
Wines produced with La Fruitée are balanced with high aromatic freshness.
Presentation
- Yeast & nbsp; Saccharomyces cerevisiae.
- To obtain its maximum expression, it is recommended to ferment at low temperatures (14-16 ºC).
- High enzyme acetyl transferase activity for the production of esters in fermentation.
Applications
Yeast for the production of aromatic white and rosé wines, from neutral grape varieties.
