Levuline CHP
Fermentative safety and aromatic finesse - Development of sparkling wines
Levuline CHP is also recommended for the production of very delicate white wines, fermented at low temperatures (15 to 18ºC), thus developing notes of white flowers or citrus.
The great Mistress of the Champagne lands, a bio-resistant yeast capable of establishing itself quickly. Selected by the Comité Interprofessionel du vin de Champagne (CIVC), it has the ability to solve the problems of difficult fermentations. Respects the varietal typicity of the grape providing fresh, clean and intense aromas.
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Benefits
- It reveals delicate perfumes of white flowers and citrus, subtle and of great aromatic finesse.
- It adapts perfectly to the foam intake.
Presentation
- Saccharomyces cerevisiae galactose.
- Killer yeast phenotype K2.
- It adapts perfectly to difficult conditions: low temperatures, acid musts, very clean, poor in nitrogen.
- Its excellent fermentation capacity offers safety.
- POF- yeast.
- Resistant to low temperatures> 10 ºC.
Applications
- For sparkling wines, for base wine and for fermentation in the bottle.
- It can be used in red wines with high alcoholic strength and in wines with cold pre-fermentation maceration.
- Also ideal for making ciders.
