Selectys® La Raffinée
Yeast for making complex and fruity red wines.
La Raffiné is a yeast selected for its capacity to produce fruity red wines. Selected by Sofralab. Masks the vegetal character of varieties with methoxypyrazines.
It particularly develops red varieties rich in methoxypyrazines, and grapes with a low degree of maturity.
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Benefits
- Highlights the fruit of the wine.
- Respects and enhances varietal aromas.
- Softens the tannins making them round and ripe.
Presentation
- Yeast Saccharomyces cerevisiae.
- Yeast with ester-producing enzymatic activities.
Applications
- Varieties where it is intended to mask the vegetal character: Merlot, Cabernet Sauvignon, Trincadera.
- Immature grapes.
