Thiols are organic compounds part of a -SH group. They are generally very aromatic compounbds, some undesirable and others seen as favorable.

In a previous article we analyzed the dryness of red wine caused by the alcohol and tannins.

Last March, we toured a large part of Spain with the aim of demystifying one of the most frequent topics in enology: the dryness of red wines.

Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.

A stylist is the professional who analyzes you and decides how to enhance your virtues and hide your flaws so that others like you. Wood does the same with the fruit we have obtained from the grape with care and affection. Therefore, aromatic expression is the first thing that comes to mind when we talk about the involvement of wood in wines.