I don’t get off here
We are on the home straight of the 2020 harvest. In recent weeks, we have experienced what winemakers consider the “spice” of our work.
Take any treatise on oenology that you have on the shelf in your office. Practically all of them contain a specific chapter that tells us the optimal environmental conditions that we must ensure in the different areas of the winery so that the storage or aging of our wines is ideal.
The age of the winemaker
The atmosphere oozes winemaking, in some areas ending with MLF in others still starting AF. They call it ‘harvest’ and it is the greatest expression of the winemaking in any of its interpretations. The time when winemakers channel your knowledge and passion to create your “wine”.
The age of the winemaker
The atmosphere oozes winemaking, in some areas ending with MLF in others still starting AF. They call it ‘harvest’ and it is the greatest expression of the winemaking in any of its interpretations. The time when winemakers channel your knowledge and passion to create your “wine”.
The age of the winemaker
The atmosphere oozes winemaking, in some areas ending with MLF in others still starting AF. They call it ‘harvest’ and it is the greatest expression of the winemaking in any of its interpretations. The time when winemakers channel your knowledge and passion to create your “wine”.
The age of the winemaker
The atmosphere oozes winemaking, in some areas ending with MLF in others still starting AF. They call it ‘harvest’ and it is the greatest expression of the winemaking in any of its interpretations. The time when winemakers channel your knowledge and passion to create your “wine”.