I don’t get off here
We are on the home straight of the 2020 harvest. In recent weeks, we have experienced what winemakers consider the “spice” of our work.
What are the benefits of microoxygenation?
Controlled oxygenation allows the profile of the wine to evolve. It has multiple effects and affects the color, aroma and structure in the mouth of the wines.
Iron, copper, etc. Our enemies.
August, the vacation month. However, for winemaking enthusiasts, it is the month for preparing and beginning the harvest.