I don’t get off here
We are on the home straight of the 2020 harvest. In recent weeks, we have experienced what winemakers consider the “spice” of our work.
Micro oxygenation: respiration of the wine
In a previous post, we discussed the benefits of the micro oxygenation technique. In this post we’ll discuss the essential principles and its limiting factors.
Micro oxygenation: respiration of the wine
In a previous post, we discussed the benefits of the micro oxygenation technique. In this post we’ll discuss the essential principles and its limiting factors.
Micro oxygenation: respiration of the wine
In a previous post, we discussed the benefits of the micro oxygenation technique. In this post we’ll discuss the essential principles and its limiting factors.
Oxygenation of musts and enhancement of white wines
Faced with the increase in premature oxidation phenomena in white wines, and the limitations of the two classic ways of treating musts (hyper-oxygenation and hyper-protection), Vivelys has developed an alternative solution that consists of providing the must with an amount of oxygen according to your needs.
Oxygenation of musts and enhancement of white wines
Faced with the increase in premature oxidation phenomena in white wines, and the limitations of the two classic ways of treating musts (hyper-oxygenation and hyper-protection), Vivelys has developed an alternative solution that consists of providing the must with an amount of oxygen according to your needs.