I don’t get off here
We are on the home straight of the 2020 harvest. In recent weeks, we have experienced what winemakers consider the “spice” of our work.
Wine... from sourdough
All science has its milestones, dogmas and revolutions that make it advance and, on numerous occasions, these advances infect other disciplines, propelling them to new universes of knowledge and development.
Wine... from sourdough
All science has its milestones, dogmas and revolutions that make it advance and, on numerous occasions, these advances infect other disciplines, propelling them to new universes of knowledge and development.
Take any treatise on oenology that you have on the shelf in your office. Practically all of them contain a specific chapter that tells us the optimal environmental conditions that we must ensure in the different areas of the winery so that the storage or aging of our wines is ideal.
Take any treatise on oenology that you have on the shelf in your office. Practically all of them contain a specific chapter that tells us the optimal environmental conditions that we must ensure in the different areas of the winery so that the storage or aging of our wines is ideal.
Take any treatise on oenology that you have on the shelf in your office. Practically all of them contain a specific chapter that tells us the optimal environmental conditions that we must ensure in the different areas of the winery so that the storage or aging of our wines is ideal.