Was it the wood or the process?
Today, we are thinking about one of the most important stages of production: the aging of the wine.
Reductions during the alcoholic fermentation
Who has not experienced reductions during alcoholic fermentation, with the consequent loss of aromatic quality, and its corresponding economic loss?
Reductions during the alcoholic fermentation
Who has not experienced reductions during alcoholic fermentation, with the consequent loss of aromatic quality, and its corresponding economic loss?