Was it the wood or the process?

Was it the wood or the process?

Today, we are thinking about one of the most important stages of production: the aging of the wine.

Oxygen: friend or enemy?

Oxygen: friend or enemy?

These days, with the level of knowledge that we accumulate of all those reactions in which  O2 plays an important role, we are clear that the management of this element in the winery is essential to be successful in obtaining the target wine profile.

Oxygen: friend or enemy?

Oxygen: friend or enemy?

These days, with the level of knowledge that we accumulate of all those reactions in which  O2 plays an important role, we are clear that the management of this element in the winery is essential to be successful in obtaining the target wine profile.

Oxygen: friend or enemy?

Oxygen: friend or enemy?

These days, with the level of knowledge that we accumulate of all those reactions in which  O2 plays an important role, we are clear that the management of this element in the winery is essential to be successful in obtaining the target wine profile.

Oxygen: friend or enemy?

Oxygen: friend or enemy?

These days, with the level of knowledge that we accumulate of all those reactions in which  O2 plays an important role, we are clear that the management of this element in the winery is essential to be successful in obtaining the target wine profile.

How to maintain the fruit in white wines

How to maintain the fruit in white wines

Consumers have very high expectations of our wines, not just that the wine is excellent but we also need to consider the wine’s life cycle.