Was it the wood or the process?
Today, we are thinking about one of the most important stages of production: the aging of the wine.
The dryness of red wine (part 1)
Last March, we toured a large part of Spain with the aim of demystifying one of the most frequent topics in enology: the dryness of red wines.
The dryness of red wine (part 1)
Last March, we toured a large part of Spain with the aim of demystifying one of the most frequent topics in enology: the dryness of red wines.
The dryness of red wine (part 1)
Last March, we toured a large part of Spain with the aim of demystifying one of the most frequent topics in enology: the dryness of red wines.
The dryness of red wine (part 1)
Last March, we toured a large part of Spain with the aim of demystifying one of the most frequent topics in enology: the dryness of red wines.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.