Who has not experienced reductions during alcoholic fermentation, with the consequent loss of aromatic quality, and its corresponding economic loss?

Thiols are organic compounds part of a -SH group. They are generally very aromatic compounbds, some undesirable and others seen as favorable.

Thiols are organic compounds part of a -SH group. They are generally very aromatic compounbds, some undesirable and others seen as favorable.

Thiols are organic compounds part of a -SH group. They are generally very aromatic compounbds, some undesirable and others seen as favorable.

Thiols are organic compounds part of a -SH group. They are generally very aromatic compounbds, some undesirable and others seen as favorable.