LYSIS® First

Micro granulate enzymatic preparation for the extraction and color stabilization of red wines.


The reward of a well-worked maceration.

In high-end red wines, to obtain a good mouth with the right balance, we also need the extraction of color (anthocyanins), the extraction of tannins and polysaccharides that will participate in the fat sensation and the defined overall volume.


PACK: 100 GR


  • DOSE: 1 to 5 G/100 KG OF HARVEST
Data sheet (552.05 KB) Safety data sheet (395.92 KB)
lysis first