Goma Fraicheur

It is a preparation based on high quality Arabic gums.

These gums make it possible to obtain a practically colourless solution with very low turbidity.

• Improves the stability of white, rosé and red wines.
• Improves the organoleptic quality of the wine and maintains its freshness.
• The application should be carried out on previously clarified and filtered wines, preferably before bottling.