Goma Fraicheur
Preparation based on gum arabic for colloidal stabilisation with a freshness boost
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Benefits
It is a preparation based on high quality Arabic gums.
These gums make it possible to obtain a practically colourless solution with very low turbidity.
- Improves the stability of white, rosé and red wines.
- Improves the organoleptic quality of the wine and maintains its freshness.
- The application should be carried out on previously clarified and filtered wines, preferably before bottling.
Presentation
20 L
Applications
DOSAGE: 10 a 40 cl/hl