THE FRESHNESS OF THE WINE, from the bunch to the glass
The fashion for fresh wines has ceased to be fashion to become a trend; more and more consumers are looking for elegance, length and freshness above all.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.
A stylist is the professional who analyzes you and decides how to enhance your virtues and hide your flaws so that others like you. Wood does the same with the fruit we have obtained from the grape with care and affection. Therefore, aromatic expression is the first thing that comes to mind when we talk about the involvement of wood in wines.