The freshness of the wine

THE FRESHNESS OF THE WINE, from the bunch to the glass

The fashion for  fresh wines has ceased to be fashion to become a trend; more and more consumers are looking for elegance, length and freshness above all.

Thiols and the barrel

Thiols and the barrel

Thiols are organic compounds part of a -SH group. They are generally very aromatic compounbds, some undesirable and others seen as favorable.

The dryness of red wine (part 2)

The dryness of red wine (part 2)

In a previous article we analyzed the dryness of red wine caused by the alcohol and tannins.

The dryness of red wine (part 2)

The dryness of red wine (part 2)

In a previous article we analyzed the dryness of red wine caused by the alcohol and tannins.

The dryness of red wine (part 2)

The dryness of red wine (part 2)

In a previous article we analyzed the dryness of red wine caused by the alcohol and tannins.

The dryness of red wine (part 2)

The dryness of red wine (part 2)

In a previous article we analyzed the dryness of red wine caused by the alcohol and tannins.