THE FRESHNESS OF THE WINE, from the bunch to the glass
The fashion for fresh wines has ceased to be fashion to become a trend; more and more consumers are looking for elegance, length and freshness above all.
The dryness of red wine (part 2)
In a previous article we analyzed the dryness of red wine caused by the alcohol and tannins.
The dryness of red wine (part 2)
In a previous article we analyzed the dryness of red wine caused by the alcohol and tannins.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.
Protect the fruit It is up to us, the winemakers, to modify and/or control all the physical-chemical, biological and sensory transformations during the aging of the wine in the barrel, depending on the wine we want to market. Therefore, we set out some essential aspects for proper management of the wine in the barrel.