THE FRESHNESS OF THE WINE, from the bunch to the glass
The fashion for fresh wines has ceased to be fashion to become a trend; more and more consumers are looking for elegance, length and freshness above all.
Guarantee youy harvest, petiole analysis campaign 2019
In early spring, the tears come and the vineyard restarts its activity. The shooting and the start of vegetation is done in a heterotrophic way, that is to say consuming the reserves stored in the trunk and roots during the depletion.
Guarantee youy harvest, petiole analysis campaign 2019
In early spring, the tears come and the vineyard restarts its activity. The shooting and the start of vegetation is done in a heterotrophic way, that is to say consuming the reserves stored in the trunk and roots during the depletion.
Design of the wine with our feet on the ground: living enology
There are many factors involved in the identity of a wine: soil, climate, standard, variety, driving system, vigor, load; in addition to the level of maturity, composition and health status at the time of harvest.
Design of the wine with our feet on the ground: living enology
There are many factors involved in the identity of a wine: soil, climate, standard, variety, driving system, vigor, load; in addition to the level of maturity, composition and health status at the time of harvest.
Design of the wine with our feet on the ground: living enology
There are many factors involved in the identity of a wine: soil, climate, standard, variety, driving system, vigor, load; in addition to the level of maturity, composition and health status at the time of harvest.